Crema de Calabaza
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de Calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crema de Calabaza is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crema de Calabaza is something that I have loved my whole life.
Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de Calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de Calabaza estimated approx 1 hora.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de Calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crema de Calabaza:
- 1/2 calabaza
- 4 patatas medianas
- Sal a gusto
- 200g de queso
- 1 Puerro
Instructions to make to make Crema de Calabaza
- Cortar las patatas, la calabaza y el puerro, por último ponerlo todo a hervir durante 25m
- Triturarlas con una batidora hasta que se haga una crema
- Condimentarla y agregarle el queso
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So that's going to wrap it up for this exceptional food Recipe of Favorite Crema de Calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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