Crackers dulces con dátil y canela

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crackers dulces con dátil y canela. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crackers dulces con dátil y canela is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crackers dulces con dátil y canela is something that I've loved my whole life.

Many things affect the quality of taste from Crackers dulces con dátil y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers dulces con dátil y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crackers dulces con dátil y canela is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crackers dulces con dátil y canela using 6 ingredients and 7 steps. Here is how you can achieve it.

Os traigo esta receta de crackers, esta vez dulces con un toque de canela y de jengibre, son ideales para tomar en desayuno o media tarde, tanto acompañado de alguna mermelada o también se pueden disfrutar solas. Además podéis cambiar las especias para darles un toque diferente, como vainilla, cardamomo, ajonjolí, ... o también con un toque de fruta deshidratada como piña, plátano, manzana, ...

#vegano #recetasveganas #crackers #crackersdulces

Ingredients and spices that need to be Get to make Crackers dulces con dátil y canela:

1. Ingredientes (salen unas 30 unidades) :
2. 30 gr. semillas de girasol + agua hasta cubrir
3. 30 gr. semillas de calabaza + agua hasta cubrir
4. 45 gr. semillas de Chía + 75 ml de agua
5. 1 dátil Medjoul (unos 20 gr.)
6. Especias: canela y jengibre en polvo

Instructions to make to make Crackers dulces con dátil y canela

1. La noche anterior: dejar en remojo con agua durante toda la noche cada semilla en cuencos diferentes, las de girasol, las de calabaza y las de chía por separado.
2. A la mañana siguiente primero precalentar el horno a 175º C.
3. Ahora escurrir las semillas de girasol y las de calabaza lavándolas bien, las semillas de Chía no se escurren ni se lavan.
4. Ahora poner en una batidora, trituradora o robot todas las semillas (girasol, calabaza escurridas y la chía sin escurrir) con el dátil picadito, ahora añadir una pizca de las especias de canela y jengibre molidos. triturar todo muy bien.
5. Extender la masa fina y con un cuchillo hacer cortes para luego poder cortarlo mejor.
6. Poner al horno 175º C un total de 1 hora + 10 minutos de esta manera:
   - Primero 30 minutos, una vez que acabe este tiempo darles la vuelta con cuidado y dejar otros 30 minutos. Por último otros 10 minutos más aproximadamente, hasta que queden bien crujientes. Vigilad los últimos minutos para que no se quemen.
7. Se pueden conservar 1 semana en un bote de cristal bien hermético.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Crackers dulces con dátil y canela. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!