Caldo de bacalao con algas wakame

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Caldo de bacalao con algas wakame. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caldo de bacalao con algas wakame is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caldo de bacalao con algas wakame is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de bacalao con algas wakame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de bacalao con algas wakame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Caldo de bacalao con algas wakame using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldo de bacalao con algas wakame:

1. 1 diente ajo
2. 1 cebolla
3. Rúcula o perejil
4. 2 tomates pera
5. Sal
6. Pimienta
7. 1/2 pimiento rojo
8. 1 pimiento verde
9. Alga wakame
10. Semillas de chía
11. Olivas sin hueso verdes
12. Pasas
13. Pipas de calabaza
14. Pipas de girasol
15. Migas de bacalao en su punto de sal

Instructions to make to make Caldo de bacalao con algas wakame

1. Poner el bacalao en una olla con caldo en este caso el caldo que puse fue gallina Blanca de verduras. Podéis hacer vosotros mismos el caldo de base pero no es el caso llevar a ebullición durante 5 minutos. Poner a fuego bajo luego
2. Mientas se hace el bacalao cortar en juliana la cebolla y a tiras los pimientos. Poner en una sartén con sal pimienta y perejil vas removiendo a fuego medio hasta que se resplandezca
3. Mientas se hacen las cebollas los pimientos picas un diente de ajo con perejil o rúcula lo que guste más cuando pasen unos 10 minutos
4. Añade los tomates troceados a la sartén. Tápalo y deja que se vaya haciendo
5. La picada de ajo perejil junto las pipas las semillas las olivas cortadas puedes tirarlas en la olla del bacalao. También las algas.
6. Cuando hayan pasado unos 20 minutos puedes ya tirar lo de la sartén en la olla donde se está haciendo el bacalao
7. Poner a fuego lento durante 30 minutos. Listo para comer

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