Calabaza para compartir

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabaza para compartir. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza para compartir is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Calabaza para compartir is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza para compartir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza para compartir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza para compartir is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza para compartir estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabaza para compartir using 5 ingredients and 3 steps. Here is how you cook it.

#MiMejoRegalo. Dar gracias a la vida y a nuestra madre naturaleza, por sus maravillosos productos qué tenemos para nutrirnos. Este maravilloso fruto que hasta sus semillas son tan importantes qué debemos comerlos también en nuestra dieta alimentaria.

Ingredients and spices that need to be Make ready to make Calabaza para compartir:

1. 500 gramos Calabaza o auyama
2. Sal
3. c/n Queso
4. 2 Huevos
5. C/n Mantequilla

Instructions to make to make Calabaza para compartir

1. Pique la calabaza retire sus semillas y lavar. Colocar a cocinar con sal, hasta que hierva lo suficiente junto con los huevos. El punto de cocción se saca cuando usted le introduce un tenedor y esta suave por la parte de la carnosidad.
2. Retire el agua, haga un puré con la calabaza y disfrute esta maravillosa con los huevos, mantequilla y queso o con lo que decida acompañar.
3. Nota: Si quieres pelar los huevos rápidos, así calientes en la misma olla tapa y dale varías vueltas muy ligeras le dejas el agua y ya tienes los huevos fáciles de pelar.

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So that's going to wrap it up with this special food How to Prepare Ultimate Calabaza para compartir. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!