Bizcocho de zanahoria, canela y sésamo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de zanahoria, canela y sésamo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de zanahoria, canela y sésamo is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bizcocho de zanahoria, canela y sésamo is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de zanahoria, canela y sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria, canela y sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho de zanahoria, canela y sésamo using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bizcocho de zanahoria, canela y sésamo:

1. 250 gramos zanahoria
2. 125 cc aceite de oliva virgen extra
3. 200 gramos harina de espelta
4. 100 gramos azúcar
5. 1 sobre levadura
6. 4 huevos ecológicos
7. 1 cucharadita canela
8. 1 cucharadita sésamo triturado
9. Unos pocos pipas de calabaza

Instructions to make to make Bizcocho de zanahoria, canela y sésamo

1. Cortamos la zanahoria a trocitos pequeños. Lo ponemos en el vaso de la batidora junto con el aceite. Batimos hasta que se haga un masa
2. En un bol poner los cuatro huevos. Batimos. Echamos el azúcar, la levadura, la canela, el sésamo y la pizca de sal. Batimos todo y cuando esta echamos la masa de la zanahoria y aceite. Batimos.
3. A esta masa echamos la harina cucharada a cucharada, batiendo bien. Echamos en un molde de 24 centímetros aproximadamente. Adornamos con las pepitas de girasol. Metemos al horno 180 grados durante 35 - 40 minutos.

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So that is going to wrap it up with this special food Recipe of Award-winning Bizcocho de zanahoria, canela y sésamo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!