Tarta de calabaza con requesón

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tarta de calabaza con requesón. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tarta de calabaza con requesón is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Tarta de calabaza con requesón is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con requesón estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de calabaza con requesón using 8 ingredients and 4 steps. Here is how you cook that.

Cremosa, dulce, pero no mucho, ideal para un postre suave.

Ingredients and spices that need to be Take to make Tarta de calabaza con requesón:

1. 1 kg calabaza
2. 100 gr requesón, si queremos podemos usar queso fresco bajo en grasa
3. 30 gr maizena
4. 2 huevos
5. 1/2 vaso leche desnatada
6. 50 gr azúcar
7. la piel rallada de un limón pequeño, y una
8. pizca sal

Steps to make to make Tarta de calabaza con requesón

1. Cogemos en primer lugar y quitamos la corteza de la calabaza y las pepitas, y la cortamos a trocitos y la ponemos a cocer en agua con sal hasta que esté tierna, apartamos, y dejamos escurrir,
2. Entonces la ponemos en un bol y chafamos con un tenedor, añadimos el requesón, mezclamos, y a continuación añadimos la leche con la maizena diliuída, las yemas, el azúcar y la ralladura de limón,
3. Mezclamos bien y por ultimo añadimos las claras montadas a punto de nieve con un poquito de sal, las mezclamos con mucho cuidado, para que no se bajen y se pone la masa en un molde redondo engrasado, con aceite de oliva, y
4. Metemos al horno que tendremos previamente calentado a 180 grados, durante unos 30 ó 35 minutos, la sacamos del horno y servimos templadita, espolvoreada de azúcar.,

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tarta de calabaza con requesón. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!