Sopita de domingo temprano (sopa de nada)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopita de domingo temprano (sopa de nada). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopita de domingo temprano (sopa de nada) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Sopita de domingo temprano (sopa de nada) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopita de domingo temprano (sopa de nada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de domingo temprano (sopa de nada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita de domingo temprano (sopa de nada) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopita de domingo temprano (sopa de nada) estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopita de domingo temprano (sopa de nada) using 12 ingredients and 3 steps. Here is how you cook that.

Para las fiestas del sábado las sopitas del domingo, si no hay estómago para un sancocho en un río debe haber camita para esta sopita de nada

Ingredients and spices that need to be Prepare to make Sopita de domingo temprano (sopa de nada):

1. 1 patata en dados 2,5 cm
2. 1 zanahoria en dados
3. 1 pedazo calabaza en dados 2,5 cm
4. 100 gr alubias verdes troceadas
5. 1 plátano verde en ruedas
6. 1/2 pz cebolla mediana en brunoise
7. 1/2 pz pimiento rojo en brunoise
8. 1 diente ajo en dados muy pequeñitos
9. 1 pieza pollo troceado
10. 1 rama cilantro muy picadito
11. 1 huevo
12. aceite de oliva, Sal, pimienta

Steps to make to make Sopita de domingo temprano (sopa de nada)

1. Freír en aceite de oliva y a fuego lento el pimiento, la cebolla y el ajo durante 5 minutos (en una olla suficientemente grande para contener la sopa), revuelva hasta blanquear, agregue un cuarto de agua
2. Poner la patata, el pollo, la calabaza y las alubias verdes en la olla y poner a hervir hasta que las verduras estén al dente
3. Añadir el huevo, romper la yema y mover muy suavemente para formar fibras pequeñas y alargadas. Corte el cilantro muy pequeños y añadir, servir.

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So that is going to wrap it up for this special food Recipe of Favorite Sopita de domingo temprano (sopa de nada). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!