Receta del día: calabazas agridulces al horno
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Receta del día: calabazas agridulces al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Receta del día: calabazas agridulces al horno is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Receta del día: calabazas agridulces al horno is something that I have loved my entire life.
Many things affect the quality of taste from Receta del día: calabazas agridulces al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta del día: calabazas agridulces al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Receta del día: calabazas agridulces al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Receta del día: calabazas agridulces al horno estimated approx 90 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Receta del día: calabazas agridulces al horno using 7 ingredients and 6 steps. Here is how you cook it.
¿Ya viste la foto de estas calabazas agridulces? Te tentaste, no? No te preocupes! Hoy te voy a enseñar a prepararlas.
Las recomiendo para acompañar cualquier carne roja... quedan exquisitas! El sabor especial se lo da la mezcla de ingredientes.
Ingredients and spices that need to be Take to make Receta del día: calabazas agridulces al horno:
- 1 K calabazas
- 3 cebollas de verdeo
- 1 cdita azúcar rubia
- 1/2 vaso agua
- 1/2 cdita tomillo
- 1 cda aceite
- 1 sabor al horno de ajo y cebolla
Instructions to make to make Receta del día: calabazas agridulces al horno
- Primero, cortar las calabazas en cubos, las cebollas de verdeo en pedacitos y picar el tomillo.
- Colocar la bolsa para hornear sobre una fuente y disponer en su interior los vegetales, el azúcar, el tomillo, el agua, el aceite y el saborizador.
- Mezclar todo cuidadosamente y cerrar la bolsa con el precinto.
- Llevar al horno (que tiene que estar precalentado a 160°) por una hora aprox.
- A los 50 minutos podés cortar la bolsa y dejar cocinar los 10 minutos restantes y vas a conseguir un mayor dorado.
- Retirar del horno, servir y ¡disfrutar!
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Receta del día: calabazas agridulces al horno. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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