Pastel de espinacas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de espinacas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de espinacas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pastel de espinacas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de espinacas using 7 ingredients and 3 steps. Here is how you cook it.

Si no fuera por el queso y los huevos sería una receta vegetariana. La receta la vi en facebook y me llamó la atención la base. Hay infinidad de recetas de tarta de espinacas, pero todas la base es de masa quebrada o brisé. Esta lleva la base de calabaza (auyama, zapallo) y zanahorias. Tenía mis dudas al hacerla, es una versión mía pero el resultado fue satisfactorio, se puede recomendar.

Ingredients and spices that need to be Prepare to make Pastel de espinacas:

1. Para la base:
2. 400 gramos calabaza (auyama)
3. 200 gramaos de zanahoria rallada
4. 2 cucharadas avena
5. Sal y pimienta
6. perejil
7. 2 huevos

Steps to make to make Pastel de espinacas

1. La auyama o calabaza se cocina al vapor, si no tienen vaporera lo pueden hacer con un colador sobre agua hirviendo. En 15 minutos estará lista. Cuando esté lista se saca y se hace puré con un tenedor. En un bol se mezcla, el puré de auyama, zanahorias, huevos batidos, avena, y se sazona a gusto. Se coloca esta mezcla en un molde desmoldable, yo lo hice en un molde de pie o pastel. Se hornea por 18 minutos.
2. Mientras se hornea la base se hace el relleno. La receta original lleva todo en crudo pero yo preferí hacer un sofrito con la cebolla, ajos y espinacas. Hasta que la espinacas se vean marchitas, se coloca encima de la base.
3. Encima de las espinacas se colocan las rodajas de tomate, se esparce el queso rallado por encima. Se vuelve a introducir en el horno hasta que el queso se derrita y se dore un poco. Alrededor de 25 o 30 minutos.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pastel de espinacas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!