Pasta con salsa de calabaza

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta con salsa de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta con salsa de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pasta con salsa de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta con salsa de calabaza using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta con salsa de calabaza:

1. 350 gr pasta
2. 1/4 kg calabaza
3. 200 gr requesón
4. 1 pimiento amarillo
5. 1 puerro
6. 1 diente ajo
7. 2 cucharaditas semillas de sésamo
8. 1 ramita albahaca
9. Aceite de oliva

Instructions to make to make Pasta con salsa de calabaza

1. Limpiar y lavar el puerro. Pelar el ajo y cortar ambos. Pelar la calabaza y retirar las semillas. Trocearla y cortar en tiras el pimiento. Salpimentar y rehogar el pimiento con el ajo 5 minutos en una cazuela con dos cucharadas de aceite. Retirar y conservar.
2. Añadir otras dos cucharadas de aceite y sofreír el puerro 8 minutos. Agregar la calabaza, saltear unos instantes, salpimentar y vertir 200 ml de agua. Cocer unos 15 minutos. Retirar la preparación y triturarla.
3. Cocer la pasta. Incorporar la salsa de calabaza, el pimiento sofrito, el requesón escurrido y desmenuzado, la albahaca lavada y cortada y las semillas de sésamo.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pasta con salsa de calabaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!