Pan de pipas de girasol y calabaza para panificadora

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de pipas de girasol y calabaza para panificadora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de pipas de girasol y calabaza para panificadora using 8 ingredients and 3 steps. Here is how you cook that.

Otro receta para hacer en la panificadora. En mi casa es la panificadora del Lidl.

Ingredients and spices that need to be Prepare to make Pan de pipas de girasol y calabaza para panificadora:

1. 325 ml agua
2. 40 ml aceite de oliva
3. 1 cucharadita sal
4. 2 cucharaditas azúcar (yo uso moreno)
5. 550 gr harina de fuerza
6. 3/4 de cucharadita de levadura seca de pan
7. 40 gr pipas de girasol (naturales)
8. 40 gr pipas de calabaza (naturales)

Instructions to make to make Pan de pipas de girasol y calabaza para panificadora

1. Primero poner en la cubeta el agua, aceite, sal y azucar, en el orden de mención.
2. Luego añadir harina, levadura y las pipas, en el orden de mención.
3. Programar la panificadora​ y esperar. En mi caso he usado el programa de pan esponjoso que es un poco más largo que el programa de pan normal pero más corto que el de integral.

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