Guiso de pollo y calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de pollo y calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Guiso de pollo y calabaza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Guiso de pollo y calabaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo y calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Guiso de pollo y calabaza using 13 ingredients and 8 steps. Here is how you cook it.

Guiso para Halloween. Otra receta para aprovechar la temporada de calabaza. Es una presentación muy divertida, porque se sirve el guiso en la piel de la calabaza lo que suele ser toda una sorpresa si lo hacemos para una comida o cena de invitados.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/3599-guiso-de-pollo-y-calabaza" rel="nofollow" target="_blank">Guiso de pollo y calabaza</a>

Ingredients and spices that need to be Get to make Guiso de pollo y calabaza:

1. 1 calabaza (diámetro unos 25cm)
2. 6 muslos (enteros) de pollo, sin la piel, deshuesado y troceados
3. 2 pimientos rojos
4. 125g bacon cortado en cintas
5. 2 puerros
6. 1 diente ajo
7. 30g harina
8. 2 cdas aceite oliva
9. 570ml caldo de pollo (natural o agua+pastilla)
10. 1 palito canela
11. 1 hoja laurel
12. 2 cdas perejil fresco troceado
13. sal y pimienta

Steps to make to make Guiso de pollo y calabaza

1. Precalentar el horno a 190º
2. Se quita la parte arriba de la calabaza con un cuchillo muy afilado y la reservamos porque será la tapa. Quitamos las semillas (lavar y reservar para hacer semillas de calabaza tostadas que están muy ricas) y se saca todo el relleno de la calabaza con mucho cuidado para no romper la piel. Dejamos un grosor de un par de cm en la calabaza, para estar seguros de no realizar ningún corte en la piel
3. Cortar la calabaza que hemos sacado en dados.
4. Calentar el aceite en una sartén muy grande o una olla y freir los trozos de pollo hasta que se doren. Retirar.
5. Lavar y trocear los puerros, pimientos y ajor y añadir estos con el bacon a la sartén. Cocinar a fuego moderado durante 5 minutos. Incorporar la harina y cocinar durante un minuto más. Añadir el caldo y subir el fuego para que empiece a hervir. Añadir el pollo, los dados de calabaza, el palito de canela y la hoja de laurel, sal y pimienta y remover bien. Tapar y dejar a fuego lento durante 10 minutos
6. Poner el guiso dentro de la calabaza con mucho cuidado. Si hay mucho caldo, poner primero los trozos de pollo y verduras y luego subir el fuego para reducir un poco. Cerrar la calabaza con la tapa que hemos cortado al principio.
7. Untar la calabaza con aceite y poner sobre la bandeja de horno. Colocar en el horno durante 30 - 35 minutos
8. Sacar, añadir el perejil fresco, remover y servir directamente de la calabaza, como si fuese esta un caldero

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Guiso de pollo y calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!