Ensalada de lombarda con vinagreta de fresones

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de lombarda con vinagreta de fresones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de lombarda con vinagreta de fresones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de lombarda con vinagreta de fresones using 9 ingredients and 12 steps. Here is how you can achieve that.

Una mezcla de sabores y texturas que te va a sorprender

Ingredients and spices that need to be Take to make Ensalada de lombarda con vinagreta de fresones:

1. 1/2 lombarda no muy grande
2. 120 gramos arroz redondo
3. 100 gramos fresones
4. 1 cucharada pipas de calabaza
5. 1 cucharada nueces picadas
6. 15 gramos aceite de oliva virgen extra (más un poco)
7. 5 gramos vinagre de Modena
8. Sal
9. Pimienta negra recién molida

Instructions to make to make Ensalada de lombarda con vinagreta de fresones

1. En una cazuela con abundante agua y un poco de sal poner a cocer el arroz hasta que esté hecho
2. Escurrir y reservar
3. Limpiar la lombarda quitando las primeras hojas. Cortar a la mitad y cortar en tiras finas. Reservar
4. Lavar, secar los fresones. Quitar los pedúnculos
5. Laminar y reservar 50 gramos de fresón
6. Poner en el vaso de la batidora los otros 50 gramos de fresón con el aceite, el vinagre, un poco de sal y pimienta negra recién molida. Batir bien y reservar
7. En un bol poner el arroz con un poco de aceite de oliva virgen extra, mezclar y reservar
8. Emplatar poniendo en el centro del plato el arroz. Poner por encima la lombarda en tiras
9. Añadir las láminas de fresón, las pipas de calabaza y las nueces picadas
10. Regar con la vinagreta
11. Servir fría
12. Buen provecho!!!!

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