Cup cakes de calabaza (auyama)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Cup cakes de calabaza (auyama). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cup cakes de calabaza (auyama) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Cup cakes de calabaza (auyama) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cup cakes de calabaza (auyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cup cakes de calabaza (auyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cup cakes de calabaza (auyama) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cup cakes de calabaza (auyama) estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cup cakes de calabaza (auyama) using 7 ingredients and 3 steps. Here is how you cook that.

En el norte en otoño, época de calabazas, se acostumbra hacer dulces o postres de auyama. Venezuela es un país tropical y tenemos calabazas todo el año. Encontré esta receta y resultó muy buena.

Ingredients and spices that need to be Get to make Cup cakes de calabaza (auyama):

1. 220 gramos calabaza
2. 100 ml aceite
3. 120 gramos azúcar morena
4. 2 huevos
5. 150 gramos harina
6. 1 1/2 cucharaditas polvo de hornear
7. 1/2 cucharadita canela en polvo

Instructions to make to make Cup cakes de calabaza (auyama)

1. La calabaza se pela y se le quita las semillas, se corta en pedazos. Se tritura en un procesador o en la licuadora. Se deja aparte mientras se prepara la mezcla de los cup cakes. En un bol grande se pone el aceite y el azúcar morena, se bate bien.
2. Se agrega los huevos uno a la vez, batiendo bien después de cada adición. Se agrega lis ingredientes secos y se sigue batiendo. Por último la auyama y se bate solo unos segundos hasta que se mezcle con los ingredientes húmedos.
3. En un molde para ponquecitos forrados con papel se vierte el batido por cucharadas hasta las 3/4 partes. Se hornea en un horno precalentado a 160º C durante 25 minutos. Salen 12 cup cakes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Cup cakes de calabaza (auyama). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!