Crema de Calabaza

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Crema de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de Calabaza using 11 ingredients and 9 steps. Here is how you can achieve that.

La calabaza también es llamada en otros países de Latinoamérica auyama, ayote, zapallo, entre otros. Es ideal para acompañar un almuerzo o cena.

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 1/2 calabaza
2. 4 tazas agua
3. 1/2 cebolla pequeña
4. 1 cebollín (cebolla de verdeo, cebollino)
5. 1 ajoporro
6. 1 chorrito leche descremada o crema de leche
7. 1 diente ajo pequeño
8. 2 cubos caldo de pollo
9. 1 cucharadita mantequilla
10. Sal y pimienta
11. Queso de cabra (opcional)

Steps to make to make Crema de Calabaza

1. Pelar la calabaza y cortarla en cuadros.
2. Verter el agua en una olla, agregar la calabaza y los dos cubos de caldo de pollo. Colocar a fuego medio.
3. Cocinar las calabazas hasta que se ablanden.
4. En una sartén, sofreír con mantequilla el ajo, la cebolla y el ajoporro. Salpimentar.
5. Cuando estén blandas las calabazas, se deberán agregar a una licuadora con el sofrito previo y el líquido restante de la olla.
6. NOTA #1:La densidad de la crema variará de acuerdo a la cantidad del líquido restante que se le agregue a la licuadora. Como a mí me gusta espesa, le coloco poco líquido.
7. Una vez licuada la calabaza, devolver a la olla y agregar la leche y salpimentar si es necesario.
8. Servir la crema y colocar por encima de la crema el queso de cabra.
9. NOTA #2: Si quiere decorar, coloque un poco de perejil picadito.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de Calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!