Chupitos de calabaza con langostinos

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Chupitos de calabaza con langostinos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chupitos de calabaza con langostinos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Chupitos de calabaza con langostinos is something which I've loved my whole life.

Many things affect the quality of taste from Chupitos de calabaza con langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de calabaza con langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de calabaza con langostinos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de calabaza con langostinos estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chupitos de calabaza con langostinos using 8 ingredients and 3 steps. Here is how you can achieve that.

unos deliciosos chupitos como aperitivo, o tapita, quedan riquisimos, se pueden servir calientes o frios, segun la epoca del año.

Ingredients and spices that need to be Prepare to make Chupitos de calabaza con langostinos:

1. 250 gr calabaza a limpia
2. 250 ml, caldo de verduras
3. 1 diente ajo
4. perejil
5. sal
6. pimienta molida
7. aceite de oliva
8. 6 langostinos o gambas

Instructions to make to make Chupitos de calabaza con langostinos

1. Cogemos una sarten y añadimos una cucharada de aceite de oliva, freimos el ajo y la calabaza picadita, durante 10 minutos.
2. Entonces añadimos el perejil rehogamos, añadimos el caldo y dejamos cocer 10 minutos.
3. Entonces salpimentamos pasamos por la batidora, lo colocamos en chupitos, y adornamos cada uno con una gamba, que saltearemos peladitas, en el ultimo momento, podemos servir calientes o frios.

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So that's going to wrap it up for this special food Steps to Make Speedy Chupitos de calabaza con langostinos. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!