Cazuela de pollo y verduras al disco de arado

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cazuela de pollo y verduras al disco de arado. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cazuela de pollo y verduras al disco de arado is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cazuela de pollo y verduras al disco de arado is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de pollo y verduras al disco de arado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo y verduras al disco de arado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo y verduras al disco de arado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo y verduras al disco de arado estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cazuela de pollo y verduras al disco de arado using 17 ingredients and 10 steps. Here is how you cook that.

Cazuela de pollo y verduras, hecho en disco de arado. Exquisito plato para disfrutar los días de mucho frió.

Ingredients and spices that need to be Make ready to make Cazuela de pollo y verduras al disco de arado:

1. 1 kg supremas de pollo
2. 6 remolachas
3. 2 cebollas grandes
4. 1 morrón rojo grande
5. 1 calabacita mediana
6. 2 papas grandes
7. 4 zapallitos verdes
8. 6 dientes ajo
9. 1 lata choclo
10. 1 lata tomates al natural
11. 1 cubito saborizante de verduras
12. sal a gusto
13. agua tibia
14. condimentos a gusto
15. aceite
16. queso rallado
17. 1 vaso vino tinto

Steps to make to make Cazuela de pollo y verduras al disco de arado

1. Ponemos a hervir las remolachas peladas con un poco de sal durante 30 minutos aproximadamente. Las dejamos enfriar y cortamos por la mitad. Reservamos.
2. Cortamos las supremas de pollo en trozos en lo posible cuadraditos de tal forma que en nuestro plato no haga falta cortarlas. Reservamos.
3. Pelamos todas nuestras verduras y las cortamos en trozos medianos. Reservamos.
4. Ponemos a calentar nuestro disco de arado con un poco de aceite, agregamos los trozos de pollo y los doramos (sellamos) revolviendo con cuchara de madera.
5. Una vez sellado el pollo comenzamos a poner las verduras, colocamos la remolacha, la cebolla, el morrón cortado en tiras anchas, la calabaza, la papa, el zapallito verde, los dientes de ajo machacados, el choclo, el cubito saborizante desmenuzado, el tomate al natural, sal y condimentos a gusto, agregamos un poco de agua tibia hasta la mitad de las verduras, revolvemos con cuchara de madera para integrar todo y tapamos, dejamos cocinar a fuego medio por 30 minutos.
6. Pasado este tiempo rectificamos sal y condimentos, chequeamos la cocción de cada verdura, agregamos el vaso de vino tinto, cocinamos por 10 minutos mas y nuestra cazuela ya estará lista.
7. Emplatamos las cazuelas con un buen queso rallado.
8. Condimentos usados: especias surtidas y pimentón dulce.
9. Aclaración: hervimos antes las remolachas por la diferencia en el tiempo de cocción que tienen con las demás verduras.
10. Ahora si amigos.....con una buena cervecita blanca a chuparse los dedos !!!

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