Budín de calabaza y naranja

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Budín de calabaza y naranja. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Budín de calabaza y naranja is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Budín de calabaza y naranja is something that I have loved my entire life.

Many things affect the quality of taste from Budín de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza y naranja is 1 budín grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de calabaza y naranja estimated approx 30 min +45 cocc.

To begin with this recipe, we must first prepare a few ingredients. You can cook Budín de calabaza y naranja using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Budín de calabaza y naranja:

1. 2 rodajas calabaza gruesas (300gr.)
2. 2 huevos
3. 1 pocillo de café de LECHE
4. 1 pocillo de café de AGUA
5. 200 gr. harina 0000
6. 1 y 1/2 cucharada de té Polvo de Hornear
7. 1 cucharada sopera azúcar de mascabo
8. 2 cucharadas té de azúcar hileret
9. (reemplazo de azúcares: 3 cucharadas soperas de azúcar blanca)
10. Ralladura de 1 naranja

Steps to make to make Budín de calabaza y naranja

1. Cocinar al vapor la calabaza
2. Juntar el resto de los ingredientes en un bowl. Una vez cocida la calabaza pisarla y añadirla al bowl. Mezclar.
3. Poner en molde de budín y llevar al horno a 250 grados por 45 minutos. En caso de que haya quedado demasiado acuosa agregar una cucharada de harina para espesar.
4. Nota IMPORTANTE : Esperar a que se enfríe para desmoldar porque sino se va a achatar por el peso de la mezcla.
5. Una vez frío sí... A DISFRUTAR!!!

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So that's going to wrap this up for this exceptional food How to Make Ultimate Budín de calabaza y naranja. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!