Arroz con calabaza (auyama, zapallo)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con calabaza (auyama, zapallo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con calabaza (auyama, zapallo) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Arroz con calabaza (auyama, zapallo) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con calabaza (auyama, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza (auyama, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza (auyama, zapallo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza (auyama, zapallo) estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con calabaza (auyama, zapallo) using 7 ingredients and 2 steps. Here is how you cook that.

Una manera fácil para variar el arroz blanco.

Ingredients and spices that need to be Take to make Arroz con calabaza (auyama, zapallo):

1. 1 taza arroz
2. 2 tazas agua
3. 1 taza auyama cortada en cubitos
4. 2 cebolletas (cebollines, cebolla tierna)
5. 2-3 ajos machacados
6. 2 ajíes rojos o un pedazo de pimiento rojo
7. 1 cucharadita sal

Steps to make to make Arroz con calabaza (auyama, zapallo)

1. En la olla que van hacer el arroz se sofríe los cebollines, ajos y ajíes por tres minutos, se agrega la calabaza se sigue cocinando un minuto más, se agrega el agua y la sal, cuando hierva se añade el arroz, se cocina tapado a fuego lento 15 minutos. Se aparta y se deja reposar 5 minutos más con un paño de cocina o papel de cocina debajo de la tapa.
2. Una vez repisado ya lo pueden servir

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Arroz con calabaza (auyama, zapallo). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!