Trébol del amor

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Trébol del amor. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trébol del amor is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Trébol del amor is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Trébol del amor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trébol del amor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trébol del amor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trébol del amor estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Trébol del amor using 8 ingredients and 3 steps. Here is how you cook it.

Cremoso risotto de calabaza o trébol del amor, un plato con el cual sorprenderás a tu pareja en la comida o cena de San Valentín. El mejor arroz para el risotto es la variedad carnaroli y arborio.

Ingredients and spices that need to be Make ready to make Trébol del amor:

1. 1/2 kg Calabaza
2. 150 gr Arroz carnaroli
3. 350 ml Agua
4. 1 Puerro
5. 1 pastilla Caldo
6. 1 cuchara Mantequilla
7. 2 cucharas Aceite de oliva
8. Cebollinos y hojas de menta

Steps to make to make Trébol del amor

1. Pelamos y troceamos la calabaza para cocerla durante 20 minutos. Luego la trituramos dejándola como un puré y la reservamos.
2. En una cacerola ponemos dos cucharas de aceite de oliva y rehogamos el puerro cortado en rodajas finas. Cuando esté pochado añadimos una cuchara de mantequilla y 150 ml de agua con la pastilla de caldo, esperamos a que la pastilla se disuelva.
3. Incorporamos el arroz, 150 ml de agua y esperamos a que se haga, removiendo de vez en cuando y echando si hiciese falta los 50 ml de agua sobrante. Por último cuando el arroz este casi hecho añadimos la calabaza reservada y removemos para que se mezcle con el arroz. Decoramos con cebollinos y menta.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Trébol del amor. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!