Sopa de avellanas con manzana

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de avellanas con manzana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de avellanas con manzana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sopa de avellanas con manzana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de avellanas con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de avellanas con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de avellanas con manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de avellanas con manzana estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de avellanas con manzana using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sopa de avellanas con manzana:

1. 50 gr avellanas
2. 150 gr patatas
3. 100 gr calabaza
4. 1 manzana
5. 375 gr caldo de verduras o agua
6. 1 cucharada aceite
7. 1 pizca sal
8. Pimienta

Steps to make to make Sopa de avellanas con manzana

1. Pulverizar las avellanas en el vaso de la Thermomix durante 10 segundos a velocidad 10. Retirar y reservar
2. Pelar y trocear las patatas, y calabaza y la manzana. Poner estos ingredientes en el vaso de la Thermomix, sin lavar junto con el aceite Programar 10 minutos a 90°C y velocidad 2
3. Incorporar las avellanas y mezclar durante 5 segundos a velocidad 4. A continuación, añadir el caldo, la sal y la pimienta. Programar 30 minutos a 100°C y velocidad 2
4. Una vez terminado el programa, triturar durante 1 minuto a velocidad 10
   
   Servir la sopa caliente decorada al gusto.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Sopa de avellanas con manzana. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!