Risotto de setas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Risotto de setas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de setas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Risotto de setas is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Risotto de setas using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Risotto de setas:

1. 1 vaso arroz
2. 1 litro caldo de pollo
3. 150 gramos calabaza
4. 300 gramos setas variadas
5. 1 cebolla
6. 2 dientes ajo
7. 1 vasito vino Oporto
8. 25 gramos mantequilla
9. 50 gramos queso rallado
10. Aceite de oliva
11. Sal
12. Pimienta

Instructions to make to make Risotto de setas

1. Llevar el caldo a ebullición y dejarlo al calor.
2. Picar fina la cebolla y el ajo. Cortar la calabaza en daditos. Lavar las setas, quitando la parte terrosa de las mismas.
3. En una cazuela alta, con un fondo de aceite, sofreír la cebolla unos 8 minutos.
4. Añadir el ajo y la calabaza. Sofreír unos 4 o 5 minutos más.
5. Incorporar las setas y cocinar hasta que evapore la mayor parte del agua que soltarán.
6. Añadir el arroz y sofreír un par de minutos. Añadir el vino y dejar que evapore el alcohol.
7. Añadir un cazo de caldo y dejar que se absorba. Ir incorporando más caldo, cazo a cazo, según se vaya absorbiendo hasta acabarlo.
8. Incorporar la mantequilla y el queso, remover y servir espolvoreado con pimienta.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Risotto de setas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!