Potaje de garbanzos con acelgas

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Potaje de garbanzos con acelgas
. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potaje de garbanzos con acelgas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con acelgas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con acelgas
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con acelgas
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje de garbanzos con acelgas
using 11 ingredients and 9 steps. Here is how you cook it.

Estamos mi madre y yo en la cocina y hemos empezado a hacerle fotos y bueno, aquí voy a ir poniendo la receta y luego iré subiendo fotos tal y como las vayamos haciendo. Este potaje ya lo hacía mi abuela y tiene un toque especial que es la ñora, el potaje de garbanzos en mi casa se hace con acelgas, calabaza y ñora.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos con acelgas
:

1. 1 kg garbanzos
2. 1 manojo acelgas
3. 2 nabos
4. 2 ñoras
5. 1 rebanada calabaza de la arrugada
6. Agua hasta cubrir con exceso los garbanzos
7. Sal
8. Para el sofrito
9. 2 puñados almendras
10. 2 rebanadas Pan duro
11. 3 dientes ajo asados

Instructions to make to make Potaje de garbanzos con acelgas

1. Quitamos los garbanzos del cuenco de remojo y los echamos en la olla exprés con agua que los cubra como un palmo por encima.
2. Lavamos la verdura, la pelamos y la cortamos a tacos.
3. Limpiamos las ñoras por dentro y las echamos a la olla con el resto de verdura.
4. Lo ponemos a fuego fuerte y en cuanto empiece a espumar, lo desespumaremos, tapamos la olla y lo tenemos en la olla a presión media hora.
5. Para el sofrito:
6. Sofreir las almendras enteras, peladas pero enteras. Se echan al mortero cuando están.
7. Asar 3 dientes de ajo y se echan al mortero
8. Sofrío 2 rebanadas de pan y se echan al caldo y de ahí al mortero.
9. Se maja todo en el mortero, lo pico y lo pongo en el caldo de los garbanzos, lo dejo que hierva, le damos el punto de sal. Y lo dejamos unos 10 minutos o así que coja el sabor del sofrito.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Potaje de garbanzos con acelgas
. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!