Potaje con carne y berros

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Potaje con carne y berros. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potaje con carne y berros is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Potaje con carne y berros is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potaje con carne y berros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con carne y berros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con carne y berros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje con carne y berros estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Potaje con carne y berros using 20 ingredients and 3 steps. Here is how you cook it.

Sano y completo de vitaminas !!

Ingredients and spices that need to be Make ready to make Potaje con carne y berros:

1. 250 gramos carne de cerdo
2. 250 gramos costillas
3. 250 gramos bacon
4. 100 gramos chorizo
5. 1 calabaza
6. 1 zanahoria
7. 1 cebolla
8. 2 ajos
9. 1 calabacín
10. 2 piñas
11. 1 trozo batata
12. 1 puñado berros
13. 200 gramos judías verdes
14. 4 papas grandes
15. 1 pastilla caldo de carne
16. sal
17. 1 hoja laurel
18. perejil
19. colorante
20. 1/2 cucharadita pimentón dulce

Steps to make to make Potaje con carne y berros

1. Calentamos el agua con un poco de sal y la pastilla de caldo, metemos las papas cortadas en cuadrados y la carne, la de cerdo cortamos en trozos, las costillas separarlas individual, el chorizo y el bacon lo añadimos cuando la carne este media hecha, los cortamos en cuadraditos también.
2. Cortamos toda la verdura (yo la suelo cortar en pequeño) la cebolla la cortamos por la mitad y los ajos los metemos tal cual están, sin pelar, eso solo lo ponemos para dar mas sabor. Metemos todo junto y le ponemos perejil, la hoja de laurel, colorante y la media cucharadita de pimentón dulce, sino tenemos pues la puntita de pimentón picante, no mucho una minima cosa. Bajamos a fuego lento y dejamos que se haga mas o menos unos 50 o 60 minutos sin prisas que coja un buen sabor, el potaje sabroso lleva su tiempo.
3. Vamos probando el caldo a ver cómo está de sal y sabor si lo notamos sosillo,(que seria raro por la carne) podemos echar un poco de vino si queréis, blanco o tinto, al gusto. Cuando estén hechas las papas y la carne tiernita estará listo. Preparar un trozo de queso y pella de gofio con el caldito del mismo potaje veréis que delicia ;)

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Potaje con carne y berros. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!