Porotos con mazamorra

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Porotos con mazamorra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Porotos con mazamorra is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Porotos con mazamorra is something that I have loved my entire life.

Many things affect the quality of taste from Porotos con mazamorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos con mazamorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos con mazamorra is 6 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos con mazamorra estimated approx 1 hora aprox.

To get started with this recipe, we must first prepare a few components. You can have Porotos con mazamorra using 13 ingredients and 19 steps. Here is how you can achieve it.

Esta receta me la enseño mi Madre Amanda Vargas 💗 Es riquísima y muy nutritiva espero que les guste
y que cuando la preparen saquen fotos y me las manden. A disfrutar!!! 🍛

Ingredients and spices that need to be Make ready to make Porotos con mazamorra:

1. 500 g. porotos
2. 1/2 kg zapallo calabaza cortado en cubos
3. 2 cebollas medianas picadas
4. 1 pimiento morrón rojo picado
5. 5 ajos picados
6. 2 cebollas de verdeo picadas
7. 1 chorizo colorado picado
8. 750 g. a 1 kg carne de cerdo cortada en cubos
9. 3 choclos procesados
10. sal
11. pimienta
12. albahaca
13. c/n condimento para chimichurri

Instructions to make to make Porotos con mazamorra

1. Cortar la carne.
2. Cortar el chorizo colorado.
3. Picar el morrón y los 5 ajos.
4. Picar las cebollas bien chiquitas.
5. También cortar las cebollitas de verdeo.
6. Cortar el zapallo calabaza.
7. Desgranar los choclos y procesarlos junto con varias hojas de albahaca.
8. Poner a hervir los porotos. Si los dejas en remojo la noche anterior hervirán más rápido.
9. Mientras hierven los porotos Freír en otra cacerola la carne y el chorizo cortados.
10. Una vez que esta doradita la carne. Agregar la cebolla, el morrón y el ajo para que se diren bien.
11. Luego agregar la cebolla de verdeo para saltearla también.
12. Mezclar bien mientras sueltan sus sabores las verduritas y agregar la sal, pimienta y los condimentos a gusto.
13. Si los porotos ya están blandas agregar el zapallo cortado.
14. Cuando el zapallo ya este hervido retirar la cacerola del fuego.
15. Ahora tomar la olla con los porotos y el zapallo y vaciarla en la olla que tiene los otros ingredientes.
16. Una vez mezclado agregar el choclo procesado con las hojas de albahaca.
17. Dejar hervir por 10' minutos sin dejar de revolver para que no se pegue abajo.
18. Una vez que esta hervido el choclo. Dejar reposar unos minutos.
19. Servir y comer un exquisito plato caliente de porotos con mazamorra 🍛.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Porotos con mazamorra. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!