Pimientos rojos rellenos de quinoa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pimientos rojos rellenos de quinoa
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pimientos rojos rellenos de quinoa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de quinoa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rojos rellenos de quinoa
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rojos rellenos de quinoa
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pimientos rojos rellenos de quinoa
using 11 ingredients and 6 steps. Here is how you can achieve it.

Había comprado unos pimientos rojos pequeñitos y regordetes que tenían un color lindo.
Los rellené con quinoa, un pseudocereal cada vez más conocido por sus beneficiosas propiedades , aceitunas y verdura.
Resultó un plato muy rico y sumamente saciante.

Ingredients and spices that need to be Prepare to make Pimientos rojos rellenos de quinoa
:

1. 7 pimientos rojos pequeños
2. 100 g. quinoa
3. 4 cebolletas de verdeo
4. 50 g. calabacín
5. 50 g. calabaza roja
6. Aceitunas negras sin hueso
7. 1 huevo duro picado
8. 2 cdtas aceite de oliva virgen extra
9. 1/2 vasito vino blanco ( Fino Moriles Montilla yo)
10. Hojas albahaca en tiritas y unos trocitos de pimiento asado
11. Sal y pimienta

Steps to make to make Pimientos rojos rellenos de quinoa

1. Cortamos el pedúnculo de los pimientos y extraemos las semillas.
2. Cocemos al vapor los pimientos durante escasos 3 minutos (olla expres o rápida) y reservamos.
3. En una sartén con el aceite pochamos las cebolletas a rodajitas, la calabaza, el calabacín en cuadritos y salpimentamos. Tras unos minutos vertemos en la sartén el vino y dejamos que reduzca y se evapore el líquido.
4. Cocemos la quinoa con sal siguiendo las instrucciones del fabricante, la colamos y reservamos.
5. Volcamos la quinoa en la sartén y la mezclamos con las hortalizas, las aceitunas cortadas en ruedas, el huevo picado, los trocitos de pimiento asado y las tiritas de albahaca.
6. Rellenamos con esta mezcla los pimientos y servimos. También podíamos poner por encima un poco de queso rallado y gratinarlos pero en esta ocasión preferí hacerlos sin queso y la verdad es que nos encantaron.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Pimientos rojos rellenos de quinoa
. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!