Pastel de verduras bicolor

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de verduras bicolor
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de verduras bicolor
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras bicolor
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras bicolor
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras bicolor
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel de verduras bicolor
using 8 ingredients and 6 steps. Here is how you can achieve it.

Pensando ayer en un plato de verdura que fuera vistosa, se me ocurrió que quizás esta combinación quedaría bien y, como tanto me gusta experimentar, probé hacerlo y creo que el resultado, en mi opinión, ha sido satisfactorio.
Me parece una manera de presentar la verdura que puede resultar atractiva también a los niños .
Por lo demás es un plato ligero, con una combinación de sabores muy agradable y que en mi opinión, resullta ideal para el verano, bien fresquito.
Acompañé el plato con unos ajos, zanahorias, cebollitas en vinagre y aceitunas, que le aportaron contraste de sabor .

Ingredients and spices that need to be Make ready to make Pastel de verduras bicolor
:

1. 1 manojo o atado espinacas frescas
2. 550 g. calabaza o carruécano
3. 1 litro leche desnatada
4. 2 cdas colmadas de maicena
5. Sal
6. Pimienta
7. Nuez moscada
8. 1 c/c colmada de agar agar

Steps to make to make Pastel de verduras bicolor

1. Lavamos muy bien las espinacas y las ponemos a cocer unos minutos junto con la calabaza que coceremos al vapor. Escurrimos las espinacas y reservamos al igual que la calabaza.
2. Hacemos a continuación una bechamel ligera o salsa blanca light. Para ello vertemos en una cazuela la leche y la maicena. Removemos bien, ponemos la cazuela al fuego y agregamos sal, pimienta recién molida y muez moscada rallada. Dejamos que hierva y espese un poco. Añadimos entonces el agar agar, dejamos que hierva 2 minutos con la salsa y apartamos.
3. Vertemos la mitad de la salsa en un bol o recipiente y agregamos en ella las espinacas bien #s bien y reservamos.
4. La otra mitad de la salsa blanca la batimos en otro bol o vaso de batidora con la calabaza y reservamos.
5. En un molde vertemos el batido de calabaza y dejamos unos minutos que cuaje y, seguidamente, vertemos en el molde el batido de espinacas.
6. Dejamos unas horas enfriar para desmoldarlo.

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This isn't a total guide to quick as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Favorite Pastel de verduras bicolor
. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!