Medallones de semillas con miel

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Medallones de semillas con miel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Medallones de semillas con miel is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Medallones de semillas con miel is something which I've loved my entire life.

Many things affect the quality of taste from Medallones de semillas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de semillas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de semillas con miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de semillas con miel estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Medallones de semillas con miel using 8 ingredients and 1 steps. Here is how you can achieve it.

Unas galletitas de semillas variados ideales para acompañar con el café o como tentempié a cualquier hora.
Súper fáciles.

Ingredients and spices that need to be Take to make Medallones de semillas con miel:

1. 2 cucharadas semillas de sésamo
2. 2 cucharadas semillas de calabaza
3. 2 cucharadas semillas de lino
4. 3 cucharadas copos de avena finos
5. 2 cucharadas sirope de agave
6. 2 cucharadas aceite de girasol
7. 1 cucharada maicena
8. 1 pizca sal

Instructions to make to make Medallones de semillas con miel

1. Poner todos los ingredientes en un cuenco y mezclar bien. Con una cuchara depositar montoncitos en una placa forrada con papel de hornear y aplastar con el dorso de la cuchara formando círculos pequeños. Llevar a horno precalentado a 180º C durante unos 25´o hasta que estén bien secas y crujientes.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Medallones de semillas con miel. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!