Flan de Auyama

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Flan de Auyama. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan de Auyama is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Flan de Auyama is something which I have loved my entire life.

Many things affect the quality of taste from Flan de Auyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Auyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Auyama is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Auyama estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Flan de Auyama using 10 ingredients and 4 steps. Here is how you can achieve it.

Flan de Calabaza, típico de la navidad dominicana. Un flan muy rico y tradicional de nuestra tierra caribeña

Ingredients and spices that need to be Get to make Flan de Auyama:

1. 2 libras auyama (calabaza, zapallo)
2. 6 cdas fécula de maiz
3. 6 cdas de azúcar
4. 3 tazas leche
5. 3 tazas leche de coco
6. 1/2 taza pasas
7. 1 cdita mantequilla (para engrasar el molde del flan)
8. 2 palitos canela
9. Canela en polvo
10. Sal

Instructions to make to make Flan de Auyama

1. Poner a hervir la auyama (calabaza, zapallo...) con una pizca de sal y los palitos de canela hasta que ablanden.
2. Retirar del agua y deja que se enfríe la auyama a temperatura ambiente. Licuar todos los restantes (excepto las pasas) hasta que esté todo hecho líquido.
3. En un caldero echarlo todo a fuego bajo y removiendo continuamente para impedir que se pegue al fondo. Cuando veamos que la mezcla está lo suficientemente espesa para pegarse al fondo de la cuchara (unos 10 minutos), retiramos la mezcla del fuego y dejamos enfriar unos 2 minutos.
4. Engrasar con mantequilla un molde para flan. Echar en el molde y dejar enfriar a temperatura ambiente. Meter en el refrigerador unos dos horas antes de desmoldar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Flan de Auyama. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!