Crema de calabaza con cristal de espinacas baby

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con cristal de espinacas baby. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de calabaza con cristal de espinacas baby is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crema de calabaza con cristal de espinacas baby is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza con cristal de espinacas baby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con cristal de espinacas baby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con cristal de espinacas baby is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con cristal de espinacas baby estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza con cristal de espinacas baby using 10 ingredients and 7 steps. Here is how you cook that.

En mi casa durante mucho tiempo se ha realizado esta crema. Pero poco a poco hemos ido modificándola y mejorándola

Ingredients and spices that need to be Get to make Crema de calabaza con cristal de espinacas baby:

1. 12 hojas espinacas baby
2. 600 gr. calabaza
3. 100 gr. puerro
4. 200 gr. patata
5. 1 ud. Zanahoria
6. 80 gr. queso crema
7. 100 ml. agua de la cocción
8. sal (al gusto)
9. Pimienta (al gusto)
10. Pipas de Calabaza

Steps to make to make Crema de calabaza con cristal de espinacas baby

1. En una olla ponemos a cocer la calabaza, la patata, el puerro y la zanahoria hasta que todo esté tierno.
2. Colamos. Reservamos 100 ml de agua de la cocción. Mezclamos y trituramos todo bien. Si vemos que queda espesa podemos añadir más agua. La textura puede ser a gusto de cada uno.
3. Una vez todo triturado bien si queremos podemos colar para que nos quede una textura más fina y cremosa (yo lo he hecho).
4. Volvemos la mezcla colada a la olla, ponemos a fuego y añadimos el queso crema. Integramos todo bien hasta que quede una crema homogénea. La crema está lista.
5. Ponemos en cazo o sartén aceite de girasol. Y calentamos bien (a unos 160 grados).
6. Echamos poco a poco las hojas de espinacas baby. Con mucho cuidado porque van a saltar mucho. Hasta que veamos que tienen un color translúcido y retiramos sobre papel absorbente para que pierda el exceso de aceite.
7. Pasamos al montar el plato. Echamos nuestra crema. Ponemos pipas de calabaza alrededor de plato (pueden ser crudas o como yo que las he tostado un poquito ligeramente antes). En el centro ponemos 3 hojitas de nuestro cristal de espinacas baby.

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