Choco al ajillo con verduras asadas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Choco al ajillo con verduras asadas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choco al ajillo con verduras asadas is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Choco al ajillo con verduras asadas is something that I've loved my whole life.

Many things affect the quality of taste from Choco al ajillo con verduras asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco al ajillo con verduras asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Choco al ajillo con verduras asadas using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Choco al ajillo con verduras asadas:

1. 1 Kg. chocos limpios
2. 2 zanahorias
3. 2 patatas medianas
4. 200 g. calabaza
5. 1 pimiento verde de asar
6. 1 cebolla
7. 2 alcachofas
8. 4 dientes ajo
9. 1/2 vaso vino blanco
10. 1 taza mayonesa
11. Tomillo seco, perejil fresco, pimentón dulce y orégano
12. Aceite de oliva virgen extra, vinagre, sal y pimienta

Instructions to make to make Choco al ajillo con verduras asadas

1. Pelar las zanahorias, las patatas y la calabaza, trocearlas en pequeñas porciones y disponerlas en un cuenco.
2. Incorporar también la cebolla y el pimiento verde troceado.
3. Sacar los corazones de las alcachofas, cortarlos a la mitad e incorporarlos al conjunto de verduras.
4. Agregar 3 ajos enteros y golpeados, salpimentar y añadir un pellizco de tomillo seco.
5. Mezclar bien y disponer en una fuente de horno. Verter el vino blanco por encima y un chorrito de aceite.
6. Cocinar unos 30 minutos a 220º. Limpiar los chocos enteros; reservando también los tentáculos, y dorarlos en una sartén con virgen extra. Hacer una picada batiendo en una jarra 1 diente de ajo, un buen manojo de hojas de perejil y un chorrito de virgen extra.
7. Disponer los chocos y los tentáculos limpios sobre las verduras que tenemos en el horno, verter un poco de picada por encima y cocinar otros 15 minutos a 185º C.
8. Como salsa podemos hacer una sencilla mayonesa, mezclando con un poco de agua para que quede más ligera y aliñando con una pizca de pimentón dulce y orégano y unas gotas de vinagre. Servir las verduras con el choco troceado encima y mayonesa de pimentón para acompañar.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Choco al ajillo con verduras asadas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!