Caldo de Res con pata

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Caldo de Res con pata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo de Res con pata is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caldo de Res con pata is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de Res con pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Res con pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Caldo de Res con pata using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldo de Res con pata:

1. 1 1/2 libra carne de res en bola
2. 2 1/2 libra pata de res
3. 2 . 1/2 libra de hueso de res
4. 3 tomates amarillos
5. 13 pimientos de colores
6. 2 chayotes
7. 2 paquet de cilantro
8. 1 libra y 1/2 de yuca
9. 4 elotes
10. 5 papas medianas
11. la mitad de un col mediano
12. 3 calabazitas criollas
13. 1 cebolla entera
14. 1 Ajo
15. 7 zanahorias

Steps to make to make Caldo de Res con pata

1. Se pone a hervir el agua con una cabeza de ajo y una de cebolla y sal...
2. Una vez que nuestra agua esta hirviendo se agrega el hueso y los 5 minutos después se agrega la pata y a los 8 minutos se agrega la carne ya cortada......* (yo siempre le saco la espuma porque no me gusta que que en caldo..eso es opcional.)
3. Después en un sartén se asan los pimientos de colores y los tomates amarillos y se muelen en la licuadora y se cuelan y se bacian a la olla...claro lo vamos a baciar una vez que ya hemos sacado la espuma para que agarre sabor el caldo...
4. Una vez que hemos notado que nuestra pata y nuestra carne están a punto de cocerse agregamos primero el elote..8 minutos después la yuca y la papa y 5 minutos después la demás verdura...y no olvidar ponerle el cilantro....y taparlo hasta que la verdura esta lista apagarlo...
5. Su caldo quedara así...una vez servido pican chiles y limones para ponerle claro al que le guste el pique... Enjoy...espero lo disfruten...👌

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Caldo de Res con pata. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!