Buñuelos de calabaza
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Buñuelos de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Buñuelos de calabaza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buñuelos de calabaza is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Buñuelos de calabaza using 9 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Buñuelos de calabaza:
- 1 kilo calabaza
- 1 taza azúcar
- 1/2 taza leche
- Vainilla a gusto
- Canela molida a gusto
- 1/2 sobre polvo de hornear
- 3 cucharadas aceite de girasol
- 2 huevos
- 3 tazas harina
Instructions to make to make Buñuelos de calabaza
- Cocinamos la calabaza, la hacemos un puré, le agregamos los huevos, la leche, el aceite, el polvo de hornear la vainilla y la Canela. Mezclamos todo y Le agregamos la harina formando una pasta.
- Ponemos a calentar aceite de girasol y comenzamos a poner con dos cucharas la pasta cocinamos de un lado y del otro hasta que tengan un color dorado, los quitamos del aceite los ponemos sobre un papel absorbente y los espolvoreamos con azúcar.
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So that is going to wrap it up for this special food Recipe of Quick Buñuelos de calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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