Tofu al curry con anchoas y verduras

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tofu al curry con anchoas y verduras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu al curry con anchoas y verduras is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tofu al curry con anchoas y verduras is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tofu al curry con anchoas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu al curry con anchoas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu al curry con anchoas y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tofu al curry con anchoas y verduras using 7 ingredients and 6 steps. Here is how you can achieve that.

Receta de aprovechamiento. Me sobraba tofu al curry con verduras de otro día, pero estaba un poco soso de sal. Tenía una lata de anchoas en aceite y pensé darle el toque salado con ellas. Un acierto 👌

Ingredients and spices that need to be Get to make Tofu al curry con anchoas y verduras:

1. 1 bloque de tofu natural
2. 1 calabacín
3. 1 trozo calabaza
4. 1 pimiento rojo pequeño
5. al gusto Curry y cúrcuma
6. Pimienta negra, sal y AOVE
7. 1 lata anchoas en aceite de oliva

Steps to make to make Tofu al curry con anchoas y verduras

1. Cortar las verduras en dados pequeños y saltear en una sartén con un poco de aceite, sal y pimienta.
2. No dejar que se cocinen en exceso pero sí que se integren bien todos los sabores y suelten juguillo.
3. Añadir el curry y la cúrcuma y rehogar unos minutos.
4. Añadir el tofu cortado en dados pequeños y remover.
5. Si necesitamos añadir más aceite, utilizar el de la lata de anchoas.
6. Añadir a la sartén las anchoas desmenuzadas y dejar que se deshagan entre las verduras y el tofu, hasta que prácticamente no se aprecien en la mezcla.

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