Sopa de verduras con arroz

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sopa de verduras con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de verduras con arroz is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sopa de verduras con arroz is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de verduras con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras con arroz estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa de verduras con arroz using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa de verduras con arroz:

1. 1 patata
2. 1/4 de repollo o berza rizada
3. 1/2 cebolla
4. 200 gramos calabaza
5. 200 gramos zanahoria
6. 1 rama apio
7. 1 diente ajo
8. 1 litro caldo de carne
9. 30 gramos tocino ibérico
10. queso rallado
11. punta pimentón dulce
12. 1 puñadito arroz
13. sal y pimienta

Instructions to make to make Sopa de verduras con arroz

1. Picar finamente la cebolla y el ajo, y en trozos pequeños el apio, la calabaza, la zanahoria y la patata, el repollo en juliana fina.
2. En una cazuela con cuatro cucharadas de aceite de oliva sofreímos el ajo, inmediatamente añadimos la cebolla y pochamos a fuego suave con una pizca de sal.
3. En trocitos pequeños echamos el tocino ibérico, que suelte su grasa en la que freiremos el repollo en juliana fina durante unos 10 minutos, agregamos el resto de verduras y damos unas vueltas, agregamos la punta de pimentón para que nos de un color interesante a la sopa.
4. Cubrimos con el caldo y cocemos por 15 minutos, salpimentar.
5. Añadimos el arroz y cocinamos 15 minutos más.
6. Servir la sopa muy caliente espolvoreada con queso.

As your experience as well as self-confidence grows, you will locate that you have a lot more natural control over your diet and also adjust your diet to your individual preferences with time. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a little bit essentially hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes on time. As for basic cooking abilities for newbies you do not require to learn them yet just if you understand some straightforward food preparation techniques.

This isn't a complete guide to fast and very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Sopa de verduras con arroz. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!