Sancocho venezolano

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sancocho venezolano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sancocho venezolano is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sancocho venezolano is something that I've loved my entire life.

Many things affect the quality of taste from Sancocho venezolano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho venezolano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho venezolano is +6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho venezolano estimated approx 3,5 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sancocho venezolano using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sancocho venezolano:

1. 2 zancos de pollo grandes
2. 1/2 kg falda de ternera
3. 1 yuca grande
4. 4 patatas grandes
5. 5 zanahorias grandes
6. 1 cebolla grande
7. 2 mazorcas precocidas
8. 1/2 calabaza mediana
9. 1 pastilla caldo carne
10. 1 pastilla caldo pollo
11. al gusto Cilantro
12. al gusto Sal

Steps to make to make Sancocho venezolano

1. Pelar todo y ponerlo a cocer todo junto a fuego lento y tapado durante 3 horas, yo le dejó la piel bien limpia a la calabaza. Cuando cortes la yuca recuerda cortarle los dos extremos y quitar una hebra que tiene en el centro.
2. Retirar del caldo todos los ingredientes menos la cebollas 2 o 3 zanahorias y 1 patata
3. Triturar lo que quedó en la olla y reservar
4. Cortar las verduras en trocitos y reservar
5. Añadir al caldo ya triturado la carne mechada y la mazorca cortada en rodajas, dejar cocer 1/2 hora más
6. Servir a su gusto en el plato y espolvorear con cilantro fresco y disfrutar!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Sancocho venezolano. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!