Puchero de garbanzos con verduras

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Puchero de garbanzos con verduras. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Puchero de garbanzos con verduras is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Puchero de garbanzos con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Puchero de garbanzos con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de garbanzos con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de garbanzos con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de garbanzos con verduras estimated approx 1 hora, 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Puchero de garbanzos con verduras using 11 ingredients and 4 steps. Here is how you can achieve that.

Una forma de comer garbanzos muy sana y fácil de hacer.

Ingredients and spices that need to be Prepare to make Puchero de garbanzos con verduras:

1. 350 gr garbanzos
2. 250 de calabaza
3. 150 de judías verdes
4. 1 zanahoria
5. 1/2 cebolla
6. 1 patata
7. 1/4 de pollo trasero
8. 1 chorizo
9. 100 gr panceta
10. 1 cucharita café de cominos
11. Agua

Steps to make to make Puchero de garbanzos con verduras

1. Ponemos los garbanzos en remojo la noche anterior. Pelamos todas las verduras, las partimos en trozos (a gusto de cada uno) y las ponemos en una olla con 1 Litro y medio de agua y sal y dejamos que cuezan 2 minutos junto con el tocino
2. Echamos los garbanzos, junto al pollo, y la cucharita de cominos dejamos que cueza para quitar la espuma blanca si es que saliera (son impurezas de los garbanzos) cerramos la olla y la dejamos cocer unos 40 minutos a fuego medio (el tiempo según la olla)
3. Abrimos y echamos la patata a trozos y el chorizo y dejamos cocer unos 30 minutos a fuego medio, pero ya con la olla abierta (hasta que esté la patata) y vemos si hace falta más agua
4. Sacamos el chorizo, la panceta y el pollo, lo partimos todo en trocitos, lo incorporamos a la olla, rectificamos de sal... y a disfrutar

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So that's going to wrap this up with this special food Recipe of Award-winning Puchero de garbanzos con verduras. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!