Potaje otoñal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potaje otoñal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje otoñal is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Potaje otoñal is something which I've loved my entire life.

Many things affect the quality of taste from Potaje otoñal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje otoñal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Potaje otoñal using 12 ingredients and 3 steps. Here is how you can achieve it.

El potaje 🍲 es un plato tradicional de nuestra gastronomía que consiste básicamente en verduras y legumbres cocidas. Las variantes son innumerables, pues depende de los alimentos que se den en cada zona o de la época del año en la que nos encontremos. Y…como estamos en otoño🍁🍂🎃🍄, pues toca 🅟🅞🅣🅐🅙🅔 🅞🅣🅞🅝̃🅐🅛.

Ingredients and spices that need to be Take to make Potaje otoñal:

1. 1 bote garbanzos cocidos
2. Caldo de verduras
3. 1 buen trozo de calabaza
4. 1 puñado setas variadas
5. 2 rebanadas pan
6. 2 patatas medianas
7. 4 dientes ajo
8. Sal y pimienta negra
9. Aceite de oliva
10. 3/4 vaso vino blanco
11. 1 hoja laurel
12. Pimentón dulce

Steps to make to make Potaje otoñal

1. En una sartén con aceite poner a sofreír en abundante aceite 3 dientes de ajo finamente picados. Cuando estén doraditos, añadir la calabaza cortada en dados y dejar dorar. Tras ello, agregar las setas variadas hasta que se ablanden. Reservar.
2. En otra sartén, freír dos rebanadas de pan en abundante aceite hasta que estén doraditas. Batir las 2 rebanadas fritas con un ajo y el vino. Reservar.
3. Poner a cocer en una olla los garbanzos junto con caldo de verduras (debe cubrir los garbanzos un centímetro más o menos por encima de estos), 1 hoja de laurel, las patatas cortadas en cubos muy pequeños, la sal, la pimienta negra y el pimentón. Cuando las patatas estén blandas, agregar las verduras y el aceite de haberlas rehogado, junto con el “majao” de pan. Dejar que se integren todos los sabores y se evapore el vino y listo.

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So that's going to wrap this up for this special food Steps to Make Award-winning Potaje otoñal. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!