Pasta Cannelloni con Champiñones

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pasta Cannelloni con Champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta Cannelloni con Champiñones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pasta Cannelloni con Champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pasta Cannelloni con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Cannelloni con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Cannelloni con Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Cannelloni con Champiñones estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pasta Cannelloni con Champiñones using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta Cannelloni con Champiñones:

1. 12 Cannelloni
2. 10 champiñones
3. Espinacas frescas (también se puede usar calabacín o calabaza)
4. 2 puerros
5. 2 cebollas
6. 2 dientes ajo
7. al gusto Pimienta
8. 3 cucharas soperas de aceite de oliva
9. 3 cucharas soperas de harina
10. 1 litro leche
11. Queso cheddar

Instructions to make to make Pasta Cannelloni con Champiñones

1. Cortar en trozos grandes las espinacas y pasar unos 2 minutos por la sartén para quitar la humedad y que cojan textura. Reservar en el fondo de una bandeja de horno con un poco de sal.
2. Cortar las cebollas y el ajo y sofreír en una sartén con aceite. Salpimentar al gusto.
3. Cortar los puerros en trozos y echarlo al sofrito. Dejar dorar toda la mezcla. Añadir los champiñones cortados en láminas y seguir dorando.
4. Una vez que este el sofrito terminado. Sacar de la sartén y cortarlo en trozos muy pequeños para poder rellenar los cannelloni.
5. Rellenar los cannelloni con la mezcla. y ponerlos encima de las espinacas en la bandeja del horno. Ver si los cannelloni necesitan de remojo durante un tiempo antes.
6. Para preparar la bechamel, poner el aceite en la sartén y la harina, remover constantemente hasta que se formen unos grumos como si fueran migas de pan. Después ir echando poco a poco leche para que vaya cogiendo consistencia. La leche tenemos que echarla poco a poco, no de golpe. Para remover podemos usar un batidor de huevos para que la mezcla se haga más fácil.
7. Rallar un buen trozo de queso cheddar en la bechamel.
8. Echar la bechamel encima de los cannelloni, poner algunas láminas de champiñones encima y meter en el horno a 180º durante unos 40-45 minutos hasta que esté dorado.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Pasta Cannelloni con Champiñones. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!