Guiso de Menestra con mariscos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de Menestra con mariscos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de Menestra con mariscos is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Guiso de Menestra con mariscos is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de Menestra con mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Menestra con mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Menestra con mariscos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Menestra con mariscos estimated approx 1 hora y 1/2 +-.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de Menestra con mariscos using 17 ingredients and 4 steps. Here is how you cook it.

Se me apetecía una menestra de verduras pero echa de otra manera, miré en el frigorífico y me vino la idea de hacerla con una bolsa de preparado de paella, que tenía congelada y este es el resultado espero que os guste,(si lo hacéis con pescados frescos os saldrá mejor). #vendimia2020

Ingredients and spices that need to be Prepare to make Guiso de Menestra con mariscos:

1. 100 g Judías verdes
2. 100 g Calabazas
3. 100 g Calabacín
4. 150 g Guisantes
5. Puñado Acelgas
6. 2 Zanahorias
7. 150 g Gambas
8. 150 g Langostinos
9. 100 g Calamares
10. Perejil fresco
11. Aceite de oliva
12. Sal
13. Agua
14. Vaso vino blanco manzanilla
15. 4 dientes Ajo
16. 1/4 Pimiento rojo
17. 250 g Almejas y mejillones

Instructions to make to make Guiso de Menestra con mariscos

1. Se pelan y pican en dados las verduras, una vez picadas, se pone una olla de agua al fuego, se le echa una cucharada de sal, y cuando empiece a hervir añadimos las verduras, menos el ajo y el pimiento que lo reservamos para el refrito, dejamos cocinar hasta que estén al dente, escurrimos y reservamos, pero no se tira el agua de la cocción.
2. Pelamos las gambas y los langostinos, no desechamos las cabezas ni los caparazones, que los reservamos, y apartamos los cuerpos en un bol. Quitamos las conchas de los mejillones y de las almejas, y la ponemos junto con las cabezas y caparazones de los langostinos, las almejas y mejillones sin conchas las reservas junto con los cuerpos de los langostinos y gambas.
3. En una olla, con el agua de haber cocido las verduras, la ponemos ha hervir, cuando empiece a burbujear echamos las conchas, cabezas y conchas de los mejillones y almejas. Dejamos hervir unos 15 minutos. Colamos el caldo y reservamos.
4. Se trocean en dados los calamares. Ponemos una sartén con aceite de oliva, pochamos el ajo y el pimiento junto con los calamares, añadimos las verduras y dejamos cocinar durante 10 minutos, echamos las gambas y las almejas cinco minutos más, apartamos rectificamos de sal y le agregamos perejil picado, dejamos reposar con la olla tapada unos 2 o 3 minutos y a comer.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Guiso de Menestra con mariscos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!