Crem de la crem de verduras variadas (principiantes)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crem de la crem de verduras variadas (principiantes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crem de la crem de verduras variadas (principiantes) is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crem de la crem de verduras variadas (principiantes) estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crem de la crem de verduras variadas (principiantes) using 14 ingredients and 10 steps. Here is how you cook it.

Esta es mi versión mejorada de una sencilla crema de verduras. #recetasnaranjas

Ingredients and spices that need to be Make ready to make Crem de la crem de verduras variadas (principiantes):

1. 600 gr calabaza pelada
2. 2 patatas medianas
3. 1 trozo puerro
4. 1 cebolla
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 2-3 cucharadas guisantes de lata
8. 5-6 unidades judías verdes
9. 1 tomate maduro pelado
10. 2 zanahorias
11. 1 cubito caldo de verduras o pollo
12. 1 cucharada vino fino blanco
13. 1 quesito
14. 2 cucharadas leche

Instructions to make to make Crem de la crem de verduras variadas (principiantes)

1. Pelar todos los ingredientes.
2. Picar la cebolla y el puerro, pocharlos durante 5 minutos a fuego medio con una pizca de sal, añadir después las zanahorias picadas en cubitos. Cocinar a fuego medio con 1/2 cucharadita de azúcar hasta que cambie de color.
3. Seguimos con los dos tipos de pimiento y otra pizca de sal y pimienta.
4. Cuando esté todo lo anterior ablandado añadir la calabaza cortada en cubitos y triscar las patatas. Remover y cocinar unos 5 minutos más a fuego medio.
5. Por último añadir los guisantes, las judías verdes y el tomate. Añadir el vino y dejar que evapore.
6. Añade agua suficiente como para cubrirlo todo, un cubito de caldo de pollo o verduras. Llevar a ebullición, bajar el fuego a medio bajo y cocer durante 30 minutos sin tapar.
7. Después de ese tiempo ha reducido del líquido y las verduras están hechas.
8. Añadir la leche y el quesito, pasar la turmix.
9. Si tu batidora es de las menos potentes entonces pasa el puré por un colador fino.
10. Ya lo tienes todo listo para disfrutarlo con unos picatostes o colonies.

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