Copa de sandía y paraguayos con sangría

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Copa de sandía y paraguayos con sangría. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Copa de sandía y paraguayos con sangría is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Copa de sandía y paraguayos con sangría is something that I have loved my entire life.

Many things affect the quality of taste from Copa de sandía y paraguayos con sangría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de sandía y paraguayos con sangría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de sandía y paraguayos con sangría is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa de sandía y paraguayos con sangría estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Copa de sandía y paraguayos con sangría using 5 ingredients and 6 steps. Here is how you can achieve that.

En casa, es muy raro comer fruta, casi siempre hay que camuflarla o introducirla en una ensalada para que la consumamos.

Realmente, con poco trabajo, se pueden realizar postres similares a este y así aprovechamos las frutas que comienzan a estar feas en nuestro frigorífico.

#LasRecetasDeCookpad

Ingredients and spices that need to be Prepare to make Copa de sandía y paraguayos con sangría:

1. 1 raja sandía (sin semillas)
2. 2 paraguayos
3. 2 cucharadas colmadas azúcar
4. Frutas glaseadas (naranja y calabaza)
5. Sangría

Steps to make to make Copa de sandía y paraguayos con sangría

1. Lavamos y trocemos los paraguayos a daditos (no es necesario pelarlos) y los repartimos entre ambas copas.
2. Troceamos a daditos la sandía, repartiéndolos entre ambas copas.
3. Colocamos una cucharada de azúcar sobre cada copa.
4. Cubrimos los daditos de paraguayo y sandía con la sangría.
5. Decoramos con frutas escarchadas, cortadas a daditos muy pequeños.
6. Guardar en el frigorífico hasta el momento de servir.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Copa de sandía y paraguayos con sangría. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!